Kentucky Fried Chicken may have tried to distance themselves from the negative connotations of the ‘fried’ moniker with the change to KFC, but that doesn’t mean their crack team of fryologists have just packed it in. No, it would appear that they are still hard at work, fighting the good fight for the frying of things. As an example, I point you to Japan, where KFC is preparing to offer their latest creation… fried soup.
Apparently, corn potage is rather popular in Japan at the moment and KFC is taking advantage by creating a corn potage stuffed fritter based on one of the Colonel’s OG recipes for a potato bacon fritter. And if some deep fried soup isn’t enough to fulfill your corn potage cravings, apparently you can also get corn soup ice cream.
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